The Avella-Feiner Family and Friends Cookbook is our flagship cookbook. This is an incredible anthology of one family’s search for their primarily Italian culinary and cultural roots through recipes handed down from their family and friends. This book is a warm and touching collection of recipes, photographs, and quotes to live by. It is filled with 577 pages of love and over 1000 recipes. The book also includes Spanish, Greek, Jewish and other international recipes as well. Among the recipes are: Three Musketeers, a combination of veal, beef and eggplant; Eye of the Tiger, a filet stuffed with lobster tails; your basic Chicken Soup to old favorites like Veal Parmigiana, Matzoh Ball Soup, Flan, Tiramisu, and everything in between, you’ll find in this book.
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